Classics
GRILLED ROSEMARY FOCACCIA — 17
Black Truffle Oil, Honey Whipped Ricotta, Pink Peppercorns & Chives
CHIPS & THREE-ONION DIP — 11
UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel
HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola
ROOT VEGETABLE PLATE — 19
Smoked Maple, Sweet Potato Butter, Blue Cheese, Fried Shallots
GRILLED BROCCOLI — 18
Butternut Squash Hummus, Bianco Sardo & Cashew
A+H BURRATA PLATE — 19
Roasted Beets, Salsa Macha & Fresh Apple Honey
ROASTED CAULIFLOWER & ROMESCO — 16
Green Curry Oil, Cardamom Honey & Fresh Mint
SEARED BLUEFIN CRUDO* — 19
Farm Cucumber Vinaigrette, Fresh Dill, Buttermilk Labneh, Fried Grains
STEAK TARTARE* — 21
Hash Browns, Caper Crumbs, Creamy Dijon Vinaigrette
PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito
PATATAS BRAVAS — 18
Honey & Garlic Aioli, Smoked Egg Yolk, Pickled Jalapeños, Charred Scallions
BASIL PASTA — 26
Carrot Bolognese, Herb Salad, Pecorino
LUMACHE PASTA — 26
Sage Brown Butter, Roasted Squash & Fennel, Smoked Sardo Cheese
DUCK CONFIT PIEROGI — 20
Pickled Currant Honey, Black Pepper Yogurt, Celery Greens
GRILLED BLUEFISH — 24
Celery Root, Remoulade & House Pickles
BRAISED BEEF A LA PLANCHA — 29
Local Radishes & Rhubarb, Parsnip Purée, Fish Sauce Caramel
LOCH DUART SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerones Aioli
GRILLED NY STRIP* — 8 oz. 39 / 14 oz. 54
Sweet Corn, Stone Fruit & Blue Cheese Salad, Crispy Hashbrowns, Demi
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
CRISPY PORK BELLY — 24
Smoked Anson Mills Grits, Honey Roasted Apples
CHICKEN FRIED RABBIT — 21
Blue Cheese, Radish, Chili Oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
Desserts
LOCAL STONE FRUIT CRUMBLE — 11
Roasted Stone Fruits, Dried Cherries, Vanilla Ice Cream
SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream
MISO MOCHI CAKE — 11
Roasted Strawberries, Basil, Vanilla Ice Cream
BRUNCH
CLASSIC SOURDOUGH PANCAKES — 19
Honey Roasted Blueberries, Vanilla Syrup, Lemony Ricotta
ZUCHINNI & SPRING ONION LATKES — 18
Buttermilk Yogurt, mint, Black Pepper Honey
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
NY STRIP STEAK & EGGS BENEDICT* — 26
Grilled Biscuit, Bacon Jam, Herb Hollandaise
FOCACCIA EGG SANDWICH* — 19
Over Easy Egg, Benton’s Bacon, Charred Jalapeño Pimento Cheese, Pickled Red Onion Jam
FARM VEGETABLE SHAKSHOUKA — 21
Roasted Farm Vegetables, Poached Eggs, Feta
GRILLED BROCCOLI — 16
Butternut Squash Hummus, Bianco Sardo & Cashew
SEASONAL DONUT PLATE — 12
Rotating Selection
GIANT ‘CINNAMON’ ROLL — 13
Rotating Selection
A+H BRUNCH BURGER* — 19
Benton’s Bacon, Hash Brown, Pickles, Cooper Sharp American Cheese & “Hollandaise” Sauce
MILK BREAD MONTE CRISTO — 18
Smoked Pork Loin, Comte Cheese, Miso-Maple Dijonaise, Roasted Strawberry Jam
BLACK PEPPER BISCUIT & GRAVY — 19
Thai Sausage, Herb Salad, 60° Eggs
AVOCADO TOAST— 19
Green Garlic Oil, Whipped Feta, Marinated Cucumbers, Sesame Chili Crisp
FRENCH TOAST — 18
Roasted Strawberry & Rhubarb, Whipped Cream Cheese, Vanilla Honey
BRAVAS SKILLET* — 19
60° Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel
UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
COCKTAILS
A&H Bloody Mary – 13
Spicy, Savory & Necessary. Choose your spirit…
Morning Phase – 16
Mezcal, cold brew, orange oil, Cappelletti, Cynar, heavy cream wash
Ambrosia – 15
Gin, Sparkling wine, bergamot, elderflower, oleo saccharum
SIDES
TORCHED FRUIT — 9
ELLEN’S BERRY BUCKLE — 9
CHIPS & THREE-ONION DIP — 9
BENTON’S BACON — 9
ADD A FARM EGG* — 4
COCKTAILS, WINE & BEER
COCKTAILS
Silent Storm – 16
tequila, salted blueberry, lime, ginger, allspice, genepy
Orchid Funk – 16
smith and cross jamaican rum, privateer white rum, lime, banana, orgeat, pineapple
contains tree nuts
Mint to Be – 15
bourbon, cranberry, mint, lemon, amaro. orange bitters
Crimson Grove – 15
toasted coconut vodka, grapefruit cordial, cocchi americano, select aperitivo, lemon bitters
Tea Ceremony – 15
cucumber aria gin, salted matcha, lime, italicus, strawberry
Last Light – 15
thyme mezcal, peach jam, lemon, falernum, quiver honey, angostura
contains nuts
Zest & Rest - 17
sage cognac, apple vermouth, yuzu dry curaçao, lemon, chamomile
Quiet Fire – 16
reposado tequila, carrot shrub, amaras verde mezcal, marsala, cardamaro, benedictine, bitters
contains tree nuts
Colonel Truth – 17
roasted corn olive oil raicilla, nixta, strega, maraschino
Kyoto Sunrise – 15
earl grey suntory toki, amaro nonino, pamplemousse, honey, dolin blanc, bitters
Aurora Veil – 17
roasted beet brown butter Roku gin, fennel vodka, kina l’aero, aquavit, orange bitters
contains dairy
In the Weeds (DFT) – 16
spiced alden & harlow privateer rum, rye, averna, sherry, sweet vermouth, cacao, bitters
In the Ashes – 17
charred red bell pepper rittenhouse rye, sfumato, batavia arrack, salers, mole, angostura, douglas fir
contains sesame
Doc’s Order – 16
cachaca, alden & Harlow privateer rum, green apple, licorice 43, rockey’s botanical, lime
clarified milk punch, contains dairy
MOCKTAILS
Monkey Business – 10
banana, lime, ginger, pineapple, black walnut
contains tree nuts
Viridian Wink – 9
salted matcha, lemon, soda
Paris Sans Booze – 13
yo nu n/a gin, cranberry, lemon, n/a bubbles
Mocking Bird – 10
lapsing, gifford n/a aperitif, mango, lime, demerara
WINE BY THE GLASS
SPARKLING
NV Chateau Moncontour ”Tete de Cuvée” Chenin Blanc Vouvray, Loire Valley, France – 15/60
NV Cantina della Volta Brut Il Mattaglio Rose Pinot Nero / Chardonnay, Emilia-Romagna, Italy – 19/76
WHITE
‘23 Ingrid Groiss Grüner Veltliner, Weinviertel, Austria – 15/60
‘22 Meyer-Fonné “Gentil” Riesling/Muscat/Pinot Blanc/Sylvaner/Pinot Gris, Alsace, France – 16/64
‘22 Sfera Bianco Ribolla Gialla, Colli Orientali Del Friuli, Italy – 15/65
‘23 Roc de l’Abbaye Sauvignon Blanc, Loire Valley, France – 16/64
‘23 Manciat Poncet “Les Chenes”Chardonnay, Burgundy, France – 16/64
PINK
‘24 Olga Raffault Cabernet Franc, Chinon, France – 16/64
ORANGE
‘22 Dila - O Rkatsiteli / Mstvane, Kakheti, Georgia – 15/60
NV Pepin Orange Gewürztraminer / Silvaner / Pinot Gris / Auxerois, Alsace, France – 18/72
RED
‘23 Granito de Gredos Garnacha, Mentrida, Spain — 16/64
‘24 Domain le Portail Pinot Noir / Gamay, Cheverny, France — 16/64
‘22 Domaine de Paullus “Messanges Rouge”, Cabernet Franc, Chinon, France — 16/64
‘22 Torre Dei Beati Montepulciano, Montepulciano, Italy — 16/64
‘22 Jasper Raats “Raincatcher” Cabernet Sauvignon, Stellenbosch, South Africa — 16/64
‘21 Chateau Saint Paul Merlot / Cabernet Sauvignon / Cabernet Franc, Haut Medoc, France — 18/72
BEER
DRAFT
Oxbow “Luppolo” - 11
Italian Pilsner, ME 5%
Whalers “Rise” - 11
Pale Ale, RI 5.5%
Radiant Pig “Save the Robots” - 12
NEIPA, NY 7%
Proclamation Ale Company “Sitka” - 12
IPA, RI 7%
Black Hog “Granola Brown” - 12
American Brown Ale, CT 5.7%
Citizen Cider “Strawberry Haze” - 11
Unfiltered Strawberry Cider, VT 6.5%
BOTTLE/CAN
Foam Frewers “Built To Spill” - 12
Double IPA, VT 8.0%
Mast Landing Brewing Co. “Gunner’s Daughter” - 11
Milk Stout, ME 5.5%
Citizen Cider “Unified Press” - 10
Cider, VT 5.2%
Radiant Pig “Juicy Fruit” - 11
Sour Ale, NY 5.6%
Athletic Brewing “Upside Down” - 8
Golden Ale, NY <0.5%
LIMITED AVAILABILITY
Plan Bee Farm Brewery “Rossi” - 35
Wild Ale with Dandelion, Cherries, Lavender, & Mint, NY 5% (375 ml)
Backacre - 56
Sour Golden Ale, CO 6.4% (750 ml)
WINE BY THE BOTTLE
SPARKLING
NV Fresne Ducret “Les Nouveaux Explorateurs” Pinot Noir/Pinot Meunier/Chardonnay, Champagne, France — 98
NV Bollinger Special Cuvée Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 152
14 Perrier-Jouët Belle Epoche Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 448
16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244
12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208
16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394
16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194
21 Schramsberg “Blanc de Blancs” Chardonnay, Napa, California — 97
16 Perlé Rosé “Ferrari” Pinto Nero/Chardonnay, Trento, Italy — 150
ORANGE & PINK
21 Viña González Bastías “Naranjo” Moscatel/Torontel/Pais, Central Valley, Chile — 80
20 Domaine Glinavos “Agate” Debida/Gerwurztraminer, Zitasa, Greece — 78
21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy – 85
22 La Calcinara “Mun Marche Rosato” Montepulciano, Marche, Italy — 65
23 Gérard Boulay “Sibylle” Pinot Noir Rosé, Loire Valley, France — 85
23 Stirm “Neptunite” Riesling/Chenin Blanc/Zinfandel, San Benito, France — 65
WHITE
23 Diamantakis Petali Assyrtiko, Crete, Greece — 58
24 Beconcini “PRS”
Malvasia, Tuscany, Italy — 54
22 Immich-Batterieberg “Briedeler Herzchen” Riesling, Mosel, Germany — 66
21 Domaine La Fief Noir “L’Echappee”Chenin Blanc, Anjou, France — 60
22 Inama “Carbonare” Garganega, Soave Classico, Italy — 68
22 Lucien Crochet “La Croix du Roy” Sauvignon Blanc, Sancerre, France — 100
21 Famille Peillot Altesse, Roussette du Bugey, France — 82
22 Domaine William Fevre Chardonnay, Chablis, France — 97
21 La Fleur de Boüard Chardonnay, VIn de Pays de l’Atlantique, France — 74
22 Chevalier de la Crée Chardonnay, Montagny Premier Cru, Bourgogne, France — 95
21 Kellerei Catina Terran “Nova Domus” Pinot Bianco/Chardonnay/Sauvignon Blanc, Alto Adige Terlano, Italy — 165
23 Domaine De La Combe Au Mas “Bouquier” Grenache Blanc/Roussane/Rolle, Vaucluse, Southern Rhone, France — 61
RED
23 Clos De La Roilette Gamay, Fleurie, Beaujolais, France — 75
20 Caves Jean Bourdy Pinot Noir/Poulsard, Troussard, Jura, France — 84
22 Michel Goubard Et Fils “Mont Avril” Pinot Noir, Cotes Chalonnaise, France — 67
21 Roux Père & Fils “Les Valozieres” Pinot Noir, Bourgogne, France — 115
20 Domaine Glinavos “Vlahiko” Vlahiko/Bekari, Ioannina, Greece — 58
17 Francesco Brigatti Motziflon Nebbiolo, Colline Novaresi, Piemonte, Italy — 65
XX Giacomo Borgogno “Riserva Liste” Nebbiolo, Barolo, Italy — 345
18 Giulia Negri “Marassio” Nebbiolo, La Morra, Barolo, Italy — 397
24 Emmanuel Haget “Lustic” Cabernet Franc Blend, Loire Valley, France — 62
23 Gail Wines “Doris” Cabernet Sauvignon, Sonoma Valley, California — 62
20 Ferretti Sangiovese, Rosso di Montalcino, Italy — 92
22 Chevealier de Lascombes Merlot/Cabernet Sauvignon, Margaux, Bourdeaux, France — 92
21 Baron Philipe de Rothschild “Baronesa P.” Cabernet Sauvignon Blend, Maipo Valley — 228
20 Maitre de Chai “Gala Mountain” Cabernet Sauvignon, Napa Valley, California — 105
22 Domaine Chante Cigale Grenache/Syrah blend, Chateauneuf-du-Pape, Rhone, France — 109
21 Northstar Merlot, Columbia Valley, Washington State — 88
19 Achaval Ferrer “Finca Altamira” Malbec, Mendoza, Argentina — 412
16 Château Matignon “Saint-Emilion” Merlot/Cabernet Franc, Bordeaux, France - 98
18 Jean-Luc Colombo “Terres Brulées” Syrah, Cornas, France — 150
22 Herdade do Rocim “Mariana Tinto” Touriga Nacional Blend, Alentejano, Portugal — 60