Classics
GRILLED ROSEMARY FOCACCIA — 17
Black Truffle Oil, Honey Whipped Ricotta, Pink Peppercorns & Chives
CHIPS & THREE-ONION DIP — 9
UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel
HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola
GRILLED BROCCOLI — 18
Butternut Squash Hummus, Bianco Sardo & Cashew
A+H BURRATA PLATE — 19
Smoked Carrot & Golden Raisin Agrodolce, Fried Peanut “Tahini”, Toasted Focaccia
ROASTED CAULIFLOWER “CAESAR”— 16
Smoked Pecorino Caesar, Fried Caper Gremolata & Parsley
BLUEFIN TUNA CRUDO* — 19
Espellete Gremolata, Caper Aioli, Salsa Verde
STEAK TARTARE* — 21
Hash Browns, Caper Crumbs, Creamy Dijon Vinaigrette
FRIED BRUSSELS SPROUTS — 18
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots
PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito
PATATAS BRAVAS — 18
Honey & Garlic Aioli, Smoked Egg Yolk, Pickled Jalapeños, Charred Scallions
BASIL PASTA — 26
Carrot Bolognese, Herb Salad, Pecorino
WOOD SMOKED SHRIMP — 27
Squid Ink Bucatini, Charred Lemon, Smoked Pecorino, Breadcrumbs
THAI SAUSAGE PIEROGI — 18
Caramelized Onion, Lime Leaf Yogurt, Mint
SPICE GRILLED BLUEFIN TUNA — 29
Smoked Celery Root Slaw, Maine Potato Confit, Chili Oil
CRISPY PORK BELLY — 24
Smoked Anson Mills Grits, Spicy Pickled Apricot Honey
BRAISED BEEF A LA PLANCHA — 29
Compressed Sesame Cucumbers, Grilled Carrot & Miso Purée, Fish Sauce Caramel
LOCH DUART SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerone Aioli
GRILLED NY STRIP* — 8 oz. 39 / 14 oz. 54
Creamed Kale, Crispy Hashbrowns, Blue Cheese Butter, Demi
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
CHICKEN FRIED RABBIT — 21
Blue Cheese, Chili Oil, Apple & Radish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
Desserts
BLUEBERRY CLAFLOUTIS — 14
Whipped Cream, Citrus Honey
SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream
CREAMY RICE PUDDING BRULEE — 14
Caramelized Pistachio Butter, Citrus, Dark Chocolate
BRUNCH
CLASSIC SOURDOUGH PANCAKES — 19
Honey Roasted Blueberries, Vanilla Syrup, Lemony Ricotta
ZUCHINNI & SPRING ONION LATKES — 18
Buttermilk Yogurt, mint, Black Pepper Honey
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
NY STRIP STEAK & EGGS BENEDICT* — 26
Grilled Biscuit, Bacon Jam, Herb Hollandaise
FOCACCIA EGG SANDWICH* — 19
Over Easy Egg, Benton’s Bacon, Charred Jalapeño Pimento Cheese, Pickled Red Onion Jam
FARM VEGETABLE SHAKSHOUKA — 21
Roasted Farm Vegetables, Poached Eggs, Feta
GRILLED BROCCOLI — 16
Butternut Squash Hummus, Bianco Sardo & Cashew
SEASONAL DONUT PLATE — 12
Rotating Selection
GIANT ‘CINNAMON’ ROLL — 13
Rotating Selection
A+H BRUNCH BURGER* — 19
Benton’s Bacon, Hash Brown, Pickles, Cooper Sharp American Cheese & “Hollandaise” Sauce
MILK BREAD MONTE CRISTO — 18
Smoked Pork Loin, Comte Cheese, Miso-Maple Dijonaise, Roasted Strawberry Jam
BLACK PEPPER BISCUIT & GRAVY — 19
Thai Sausage, Herb Salad, 60° Eggs
AVOCADO TOAST— 19
Green Garlic Oil, Whipped Feta, Marinated Cucumbers, Sesame Chili Crisp
FRENCH TOAST — 18
Roasted Strawberry & Rhubarb, Whipped Cream Cheese, Vanilla Honey
BRAVAS SKILLET* — 19
60° Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel
UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
COCKTAILS
A&H Bloody Mary – 13
Spicy, Savory & Necessary. Choose your spirit…
Morning Fog – 16
orange mezcal, pixtachio coconut cream, pasubio cold brew
Echoes of Light – 15
gin, spiced plum, ramozzoti rosato, violette, lemon, bubbles
SIDES
TORCHED FRUIT — 9
ELLEN’S BERRY BUCKLE — 9
CHIPS & THREE-ONION DIP — 9
BENTON’S BACON — 9
ADD A FARM EGG* — 4
COCKTAILS, WINE & BEER
COCKTAILS
SILENT STORM – 16
tequila, salted blueberry, lime, ginger, allspice, genepy
THORN & PETAL – 15
szechuan gin, strawberry chamomile oleo, cap corse rouge, suze, lemon
MINT TO BE – 15
bourbon, cranberry, mint, lemon, amaro. orange bitters
ANDEAN DUSK – 16
grilled pineapple pisco, singani 63, ubetenses coconut water, cream sherry, vanilla, lime
CRIMSON GROVE – 15
toasted coconut vodka, grapefruit cordial, cocchi americano, select aperitivo, lemon bitters
LAST LIGHT – 15
thyme mezcal, peach jam, lemon, falernum, quiver honey, angostura
contains nuts
SUN ON STONE - 17
blood orange alden & harlow privateer rum, paranubes, cold smoked passionfruit, montenegro, lime
QUIET FIRE – 16
reposado tequila, carrot shrub, amaras verde mezcal, marsala, cardamaro, benedictine, bitters
COLONEL TRUTH – 17
roasted corn olive oil raicilla, nixta, strega, maraschino
STILL RICE – 17
white peppercorn suntory toki, barley shochu, shiso, toasted rice, japanese bitters
AURORA VEIL – 17
roasted beet brown butter Roku gin, fennel vodka, kina l’aero, aquavit, orange bitters
contains dairy
RUE ROYAL (DFT) – 16
duck fat sazerac rye, vermouth blend, amaro nonino, benedictine, cherry eau-de-vie, bitters
IN THE ASHES – 17
charred red bell pepper rittenhouse, sfumato, batavia arrack, salers, mole, angostura, douglas fir
contains sesame
DOC’S ORDERS – 16
cachaca, alden & harlow privateer rum, green apple, licor 43, rockey’s botanical, lime
clarified milk punch, contains dairy
MOCKTAILS
SOFT LIGHT – 10
ube coconut water, ginger, lime, pineapple soda
GOLDEN SMOKE – 9
cold smoked passionfruit, honey, lemon, tonic and soda
PARIS SANS BOOZE – 13
yo nu n/a gin, cranberry, lemon, n/a bubbles
MOCKING BIRD – 10
lapsang, gifford n/a aperitif, mango, lime, demerara
WINE BY THE GLASS
SPARKLING
NV Chateau Moncontour ”Tete de Cuvée” Chenin Blanc Vouvray,
Loire Valley, France – 16/64
‘24 Dorcha Pet Nat Sauvignon Blanc, Ritoznoj, Slovenia – 17/68
WHITE
‘23 Ingrid Groiss Grüner Veltliner, Weinviertel, Austria – 15/60
‘24 Babylonstoren Chenin Blanc, Simonsberg-Paarl, South Africa – 15/60
‘23 Koehler-Ruprecht Pinot Blanc, Pfalz, Germany – 16/64
‘23 Roc de l’Abbaye Sauvignon Blanc, Loire Valley, France – 16/64
‘23 Manciat Poncet “Les Chenes”Chardonnay, Macon-Charnay, France – 16/64
PINK
‘24 Olga Raffault Cabernet Franc, Chinon, France – 16/64
‘25 Herdade do Rocim “Mariana Rosé” Touriga Nacional, Aragonez, Alentejano, Portugal – 15/60
ORANGE
‘22 Dila - O Rkatsiteli / Mstvane, Kakheti, Georgia – 15/60
RED
‘24 Patricia Green Cellars “Dollar Bills Only” Pinot Noir, Willamette, Oregon — 17/68
‘23 Le Champ d’Orphee “Papillon d’Orphee”, Braucol, Cotes du Tarn, France — 16/64
‘22 Quinta Sardonia “Sardón” Tempranillo, Castilla y León, Spain — 16/64
‘22 Jasper Raats “Raincatcher” Cabernet Sauvignon, Stellenbosch, South Africa — 16/64
‘21 Chateau Saint Paul Merlot / Cabernet Sauvignon / Cabernet Franc, Haut Medoc, France — 18/72
BEER
DRAFT
“HARLOW’S ALE” - 6/10
Blueberry Ale, 4.6%
OXBOW “LUPPOLO” - 11
Italian Pilsner, ME 5%
WHALER’S “RISE” - 11
Pale Ale, RI 5.5%
RADIANT PIG “SAVE THE ROBOTS” - 12
NEIPA, NY 7%
CITIZEN CIDER “DIRTY MAYOR” - 11
Ginger Cider, VT 5.2%
BOTTLE/CAN
FOAM BREWERS “BUILT TO SPILL” - 12
Double IPA, VT 8.0%
MAST LANDING BREWING CO. “GUNNER’S DAUGHTER” - 11
Milk Stout, ME 5.5%
CITITZEN CIDER “UNIFIED PRESS” - 10
Cider, VT 5.2%
ATHLETIC BREWING “UPSIDE DAWN” - 8
Golden Ale, NY <0.5%
LIMITED AVAILABILITY
BACKACRE - 56
Sour Golden Ale, CO 6.4% (750 ml)
WINE BY THE BOTTLE
SPARKLING
NV EPC Brut Champagne Pinot Noir/Pinot Meunier/Chardonnay, Champagne, France — 150
NV Bollinger Special Cuvée Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 152
14 Perrier-Jouët Belle Epoche Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 448
16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244
12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208
16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394
16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194
21 Schramsberg “Blanc de Blancs” Chardonnay, Napa, California — 97
16 Perlé Rosé “Ferrari” Pinto Nero/Chardonnay, Trento, Italy — 150
ORANGE & PINK
21 Viña González Bastías “Naranjo” Moscatel/Torontel/Pais, Central Valley, Chile — 80
20 Domaine Glinavos “Agate” Debida/Gerwurztraminer, Zitasa, Greece — 78
21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy – 85
22 La Calcinara “Mun Marche Rosato” Montepulciano, Marche, Italy — 65
23 Gérard Boulay “Sibylle” Pinot Noir Rosé, Loire Valley, France — 85
23 Stirm “Neptunite” Riesling/Chenin Blanc/Zinfandel, San Benito, France — 65
WHITE
23 Diamantakis Petali Assyrtiko, Crete, Greece — 58
24 Beconcini “PRS”
Malvasia, Tuscany, Italy — 54
22 Immich-Batterieberg “Briedeler Herzchen” Riesling, Mosel, Germany — 66
22 Inama “Carbonare” Garganega, Soave Classico, Italy — 68
22 Sfera Bianco “Litro” Ribolla Gialla, Sancerre, France — 65
22 Lucien Crochet “La Croix du Roy” Sauvignon Blanc, Sancerre, France — 100
21 Famille Peillot Altesse, Roussette du Bugey, France — 82
22 Domaine William Fevre Chardonnay, Chablis, France — 97
21 La Fleur de Boüard Chardonnay, VIn de Pays de l’Atlantique, France — 74
22 Chevalier de la Crée Chardonnay, Montagny Premier Cru, Bourgogne, France — 95
21 Kellerei Catina Terran “Nova Domus” Pinot Bianco/Chardonnay/Sauvignon Blanc, Alto Adige Terlano, Italy — 165
23 Domaine De La Combe Au Mas “Bouquier” Grenache Blanc/Roussane/Rolle, Vaucluse, Southern Rhone, France — 61
RED
20 Caves Jean Bourdy Pinot Noir/Poulsard, Troussard, Jura, France — 92
22 Michel Goubard Et Fils “Mont Avril” Pinot Noir, Cotes Chalonnaise, France — 67
21 Roux Père & Fils “Les Valozieres” Pinot Noir, Bourgogne, France — 115
17 Francesco Brigatti Motziflon Nebbiolo, Colline Novaresi, Piemonte, Italy — 65
24 Emmanuel Haget “Lustic” Cabernet Franc Blend, Loire Valley, France — 62
23 Gail Wines “Doris” Cabernet Sauvignon, Sonoma Valley, California — 62
20 Ferretti Sangiovese, Rosso di Montalcino, Italy — 92
22 Chevalier de Lascombes Merlot/Cabernet Sauvignon, Margaux, Bourdeaux, France — 92
21 Baron Philipe de Rothschild “Baronesa P.” Cabernet Sauvignon Blend, Maipo Valley — 228
20 Maitre de Chai “Gala Mountain” Cabernet Sauvignon, Napa Valley, California — 105
22 Domaine Chante Cigale Grenache/Syrah blend, Chateauneuf-du-Pape, Rhone, France — 109
21 Northstar Merlot, Columbia Valley, Washington State — 88
19 Achaval Ferrer “Finca Altamira” Malbec, Mendoza, Argentina — 412
16 Château Matignon “Saint-Emilion” Merlot/Cabernet Franc, Bordeaux, France - 98