CURRENT Menu
Classics
GRILLED ROSEMARY FOCACCIA — 15
Roasted Squash Caponata, House Cultured Butter
CHIPS & THREE-ONION DIP — 9
UBIQUITOUS KALE SALAD — 17
Creamy Pistachio Dressing, Honey & Fennel
SEARED BLUEFIN CRUDO* — 19
Pickled Apple Vinaigrette, Apple & Celery Root Miso
HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola
GRILLED BROCCOLI — 17
Butternut Squash Hummus, Bianco Sardo & Cashew
CAULIFLOWER CAESAR — 17
Garlic Crumbs, Caesar Dressing, Parmigiano & Capers
STEAK TARTAR* — 21
Oil-cured olives, capers, fine herbs, fried focaccia
SMOKED & FRIED CHICKEN “NUGGETS” — 18
Tarragon Aioli, Fermented Ramp Greens, Burnt Cherry Hot Sauce
PATATAS BRAVAS — 16
Pumpkin Seed Romesco, Garlic Toum, Pickled Jalapeños
FRIED BRUSSELS SPROUTS — 17
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots
MIXED ROASTED SQUASH — 19
Smoked Almond Tahini, Pickled Hot Peppers, Savory Apple Streusel
PLANCHA’D JAPANESE YAMS — 21
Sesame Peanut Crisp, Crispy Chicken Skin, Pickled Apple
LOCAL BURRATA — 19
Griddled Sweet Potato Bread, Citrus Marmalade, Smoked Honey Butter
PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito
BASIL PASTA — 25
Carrot Bolognese, Herb Salad, Pecorino
SMOKED CHICKEN RAVIOLO * — 24
Creamy Parsnips, Mint, Brown Butter, English Peas
PAN ROASTED DUCK BREAST — 26
Buttered Cabbage, Mushroom Chips, Roasted Grape Demi
GRILLED MACKEREL — 23
Celery Root, Remoulade & House Pickles
ORA KING SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerones Aioli
CHICKEN FRIED RABBIT — 21
Blue Cheese, Radish, Chili Oil
BRAISED BEEF A LA PLANCHA — 29
Miso Carrot Purée, Roasted Golden Beets & Radishes, Fish Sauce Caramel
GRILLED NY STRIP* — 8 oz. 38 / 14 oz. 52
Fried Potatoes, Red Wine Butter, Bacon & Blue Cheese Salad
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
CRISPY PORK BELLY — 21
Smoked Anson Mills Grits, Honey Roasted Plum
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
Desserts
POLENTA & OLIVE OIL CAKE — 11
Spice Poached Pears, Olive Oil Honey, Rosemary & Black Pepper Anglaise
SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream
MAPLE & MISO PANNA COTTA —11
Butternut Squash, Sage & Cookies
ROASTED PLUM CAKE —11
Ginger Whipped Ganache, Ginger Crumble, Plum Marmalade
BRUNCH
FRIED BRUSSELS SPROUTS — 17
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots
SWEET CORN PANCAKES — 19
Roasted Pears, Ricotta, Honey
SPICED CARROT LATKES — 18
Brown Butter Molasses Cream, Smoked Almonds
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
NY STRIP STEAK & EGGS BENEDICT* — 23
Grilled Cornbread, Bacon Jam, Herb Hollandaise
FOCACCIA EGG SANDWICH* — 17
Over Easy Egg, Benton’s Bacon, Pickled Green Tomato, Tillamook Cheddar Sauce
SEARED BLUEFIN CRUDO* — 19
Pickled Apple Vinaigrette, Apple & Celery Root Miso
PICKLED CORN BISCUIT & GRAVY — 19
Thai Sausage, Herb Salad, 60° Eggs
TORCHED AVOCADO TOAST— 19
Tomato Jam, Pickled Onions, Pecorino Labneh
FRENCH TOAST — 17
Cranberry & Orange Compote, Spiced Whipped Cream
BRAVAS SKILLET* — 19
60° Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel
UBIQUITOUS KALE SALAD — 17
Creamy Pistachio Dressing, Honey & Fennel
GRILLED BROCCOLI — 17
Butternut Squash Hummus, Bianco Sardo & Cashew
CAULIFLOWER CAESAR — 17
Garlic Crumbs, Caesar Dressing, Parmigiano & Capers
FARM VEGETABLE SHAKSHOUKA — 19
Roasted Farm Vegetables, Poached Eggs, Feta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
COCKTAILS
A&H Bloody Mary – 13
Spicy, Savory & Necessary. Choose your spirit…
Morning Phase – 16
Mezcal, cold brew, orange oil, Cappelletti, Cynar, heavy cream wash
Ambrosia – 15
Gin, Sparkling wine, bergamot, elderflower, oleo saccharum
SIDES
TORCHED FRUIT — 9
ELLEN’S BERRY BUCKLE — 9
CINNAMON ROLL — 9
DONUTS - 8
CHIPS & THREE-ONION DIP — 9
BENTON’S BACON — 9
ADD A FARM EGG* — 4
COCKTAILS, WINE & BEER
COCKTAILS
Persephone – 16
Gin, pomegranate shrub, blanc vermouth, mint, lemon
Crimson Sun – 16
Altos Plata, blood orange cordial, Aperol, lemon
El Dorado – 17
Altos Reposado, cape gooseberry, falernum, cacao, lemon
The Butterfly Effect – 16
Vodka, plum, maraschino, elderflower, lemon, sparkling water
Verdant Bloom – 16
Singani 63, squash blossom, poblano pepper, Benedictine, lemon, egg white
contains egg
Melipona – 16
Mezcal, dry curaçao, Coco Lopez, ginger, turmeric, honey, lemon
Projections – 16
Rum, salted starfruit, apricot, acidified pineapple juice
Smoke Signals – 16
Sazarac Rye, Amaro Averna, Cynar, lapsang souchong, tobacco bitters
Ventura Highway – 18
Olive oil-washed raicilla, Cocchi Americano, Yellow Chartreuse, sage
Cascadia – 16
Aria gin, Dimmi, douglas fir, lemon-grapefruit oleo
Kyüshiki – 16
Suntory Toki, Dimmi di Milano, demerara, orange blossom water, bitters
1979 – 16
Malfy gin, cantaloupe, yuzu, palo cortado sherry, plum bitters
Clarified milk punch , contains dairy
Bon Vivant (DFT) – 16
Armagnac, Gran Classico, Cocchi di Torino, thyme, plum bitters
Northern Lights – 17
Sazarac Rye, ginger, allspice, clove, star anise, lemon, red wine float
contains dairy
MOCKTAILS
Island Time – 10
Coco Lopez, Pineapple, toasted almond, mint, lime
Spa Day – 9
Cucumber, Basil, lime, Tonic
The Cobbler – 9
Plum, Ginger, honey, lemon
WINE BY THE GLASS
SPARKLING
‘22 Rémi Larroque, ”Gaillacoise” Mauzac, Gaillac, France – 16/64
NV Familia Geisse, “Cave Amadeu” Pinot Noir, Pinto Bandeira, Brazil – 18/72
WHITE
22 Cantele Verdeca, Puglia, Italy – 15/60
21 Forge Cellars “Dry Riesling” Riesling, Seneca Lake, New York – 15/60
21 Shannon Ridge Chardonnay, Lake County, California – 16/64
23 Chateau Graville, Bordeaux Blanc, Graves, France – 17/68
22 Cosimo Maria Masini “Annick”, Sauvignon Blanc/Vermentino, Pisa, Italy – 15/60
PINK
22 Chateau Barbebelle ”Heritage”Grenache/Syrah, Provence, France – 16/64
ORANGE
22 Chateau Maris Muscat Blanc, La Liviniere, France – 15/60
21 Markogianni “Vorias & Helios” Roditis, Greece – 18/72
RED
22 Sophie Siadou, “Valençay Rouge”, Pinot Noir/Côt/Gamay, Valençay, France — 16/64
20 Cascina San Michelle, “Premevi” Barbera, Piedmont, Italy — 20/80
20 La Baronne, “Les Lanes”Carignan/Grenache, France –16/64
20 Rosso di Montepulciano, “DEI” Sangiovese, Montepulciano Italy — 16/64
21 J. Bouchon, “Pais Viejo” Pais, Maule, Chile — 16/64
20 Alegre Valganon “Rioja Tinto”, Tempranillo/Garnacha, Rioja Alta, Spain — 16/64
21 Le P’tit Paysan, Cabernet Sauvignon/Petit Verdot San Benito, California — 16/64
BEER
DRAFT
Austin Street “Pactolian Pils” - 12
Pilsner, ME 5%
Whalers “Rise” – 12 Pale Ale, RI 5.5%
Bent Water “Sluice Juice” - 12
NEIPA, MA 6.5%
Widowmaker “Blue Comet” - 12
NEIPA, MA 7.1%
Praire Artisan “Rainbow Sherbet” - 12
Sour, OK 5.2%
Citizen Cider “Dirty Mayor” - 11
Ginger Cider, VT 5.2%
BOTTLE/CAN
Honest Weight “Gate 37” - 12
MA, 4.8%
Modestman X Kettlehead “Mega Dreamstate” - 14
DIPA, NH 9%
Citizen Cider “Unified Press” - 10
Traditional Cider, VT 6%
Grimm Artisanal Ales “Single Negative” - 12
Stout, NY 5.5%
Al’s - 8
Non-Alcoholic Pilsner, NY <0.5%
WINE BY THE BOTTLE
SPARKLING
NV Triolet Grand Reserve Brut Chardonnay, Champagne, France — 99
NV Bollinger Special Cru Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 152
13 Perrier Jouet Belle Epoche Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 448
NV Pol Roger Reserve Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 130
16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244
12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208
16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394
16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194
19 Schramsberg “Blanc de Blancs” Chardonnay, Napa, California — 97
16 Perlé Rosé “Ferrari” Pinto Nero/Chardonnay, Trento, Italy — 150
NV Chateau Léoube “Sparkling Love” Grenache/Cinsault, Côtes de Provence, France — 98
ORANGE & PINK
21 Viña Gonzàlez Bastìas “Naranjo” Moscatel/Torontel/Pais, Central Valley, Chile — 80
21 Meinklang “Weisser” Traminer/Welschriesling , Burgenland, Austria — 65
22 Day Wines “Vin de Days L’Orange” Muller Thurgau/Gewurtztraminer, Willamette Valley, Orange – 78
21 Rabasco “Cancelli Rosato” Montepulciano, Abruzzo, Italy – 70
20 Domaine Danjou-Banessy “Supernova” Muscat of Alexandria, Rousillon, France — 70
21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy — 85
21 Famille Baron-Foucher Pinot Noir, Loire Valley, France — 98
WHITE
21 Domaine Barmes Beucher Pinot Blanc, Alsace, France — 85
22 Aphros “Loureiro” Loureiro, Vinho Verde, Portugal — 75
22 Weiser-Kunstler Riesling, Mosel, Germany — 70
21 Slide Hill Vineyard “ Verdad” Albariño, Edna Valley, California — 75
17 Domaine Ogereau “Vent de Spilite”, Chenin Blanc, Loire Valley, France — 70
20 Lucien Crochet “La Croix du Roy” Sauvignon Blanc, Sancerre, France — 100
18 Aia Delle Monache “Radegonda” Pallagrello Bianco, Campania, Italy — 89
20 Domaine Ostertag Riesling, Alsace, France — 88
20 Famille Peillot Altesse, Roussette du Bugey, France — 82
20 Domaine William Fevre Chardonnay, Chablis, France — 97
20 Chevalier de la Crée Chardonnay, Montagny Premier Cru, Bourgogne, France — 95
19 Planeta “Eruzione 1614” Carricante, Terre Siciliane, Italy — 100
RED
22 Domaine Anne - Sophie Dubois “L’Alchimiste” Gamay, Fleurie, Beaujolais, France — 75
19 Botanica “The Mary Delany Collection” Pinot Noir, Stellencosch, South Africa — 85
20 Roux Pere & Filz “Aloxe - Corton” 1er Cru Pinot Noir, Bourgogne, France — 115
20 Caves Jean Bourdy Pinot Noir/Poulsard, Trousseau, Jura, France — 84
20 Pistus Enta Rosso Nerello Mascalese, Sicily Italy — 78
20 Gulfi Cerasuolo Frappato Nero d’Avola, Cerasuolo di Vittoria, Italy — 75
XX Giacomo Borgogno “Riserva Liste” Nebbiolo, Piemonte, Italy — 345
18 Barolo “Marassio” Nebbiolo, La Morra, Italy — 397
20 Seghesio “Old Vines” Zinfandel, Sonoma County, California — 110
21 Hardin Cabernet Sauvignon, Napa Valley, California — 106
20 Baron Philipe de Rothschild “Baronesa P” Cabernet Sauvignon Blend, Maipo Valley — 228
21 Emmanuel Haget “Clos Messemé” Cabernet Franc, Saumur Puy - Notre - Dame, France — 88
20 Northstar Merlot, Columbia Valley, Washington State — 88
20 Domaine Chante Cigale Grenache/Syrah blend, Chateauneuf-du-Pape, Rhone, France — 109
16 Chateau Matignon “Saint'-Emillon” Merlot/Cabernet Franc, Bordeaux, France - 98
17 Sinskey “POV” Bordeaux Blend, Napa Valley, California — 142
18 Jean-Luc Colombo “Terres Brulées” Syrah, Cornas, France — 150