Classics
GRILLED ROSEMARY FOCACCIA — 17
Black Truffle Oil, Honey Whipped Ricotta, Pink Peppercorns & Chives
CHIPS & THREE-ONION DIP — 11
UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel
SEARED BLUEFIN CRUDO* — 19
Farm Radish Vinaigrette, Fresh Dill, Buttermilk Labneh, Fried Grains
HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola
GRILLED BROCCOLI — 18
Butternut Squash Hummus, Bianco Sardo & Cashew
CAULIFLOWER CAESAR — 18
Garlic Crumbs, Caesar Dressing, Parmigiano & Capers
STEAK TARTAR* — 21
Hash Browns, Caper Crumbs, Creamy Dijon Vinaigrette
SMOKED & FRIED CHICKEN “NUGGETS” — 19
Burnt Cherry Hot Sauce, Dilly Bean Ranch, Grilled Scallions
PATATAS BRAVAS — 18
Honey & Garlic Aioli, Smoked Egg Yolk, Pickled Jalapeños, Charred Scallions
FRIED BRUSSELS SPROUTS — 18
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots
GRIDDLED HALLOUMI CHEESE — 18
Torched Cherries, Salsa Verde, Chicken Fat Fried Almonds
A+H BURRATA PLATE — 19
Roasted Beets, Salsa Macha & Fresh Apple Honey
PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito
BASIL PASTA — 26
Carrot Bolognese, Herb Salad, Pecorino
SMOKED CHICKEN RAVIOLO* — 24
Creamy Parsnips, Mint, Brown Butter, English Peas
DUCK CONFIT PIEROGI — 20
Pickled Currant Honey, Black Pepper Yogurt, Celery Greens
FRIED OYSTER PLATE — 19
Sweet Pickle Vinaigrette, Potato Cream, Fresh Dill Salad
GRILLED Bluefish — 24
Celery Root, Remoulade & House Pickles
ORA KING SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerones Aioli
CHICKEN FRIED RABBIT — 21
Blue Cheese, Radish, Chili Oil
BRAISED BEEF A LA PLANCHA — 29
Local Snap Peas & Rhubarb, Parsnip Purée, Fish Sauce Caramel
GRILLED NY STRIP* — 8 oz. 39 / 14 oz. 54
Fried Potatoes, Red Wine Butter, Bacon & Blue Cheese Salad
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
CRISPY PORK BELLY — 24
Smoked Anson Mills Grits, Torched Strawberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
Desserts
ROASTED PEAR SKILLET — 11
Oat Crumble, Vanilla Ice Cream
SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream
KEY LIME MOUSSE — 11
Lime Curd, Blueberries
MISO MOCHI CAKE — 11
Maple Pecans, Vanilla Ice Cream
BRUNCH
CLASSIC SOURDOUGH PANCAKES — 19
Honey Roasted Blueberries, Vanilla Syrup, Lemony Ricotta
ZUCHINNI & SPRING ONION LATKES — 18
Buttermilk Yogurt, mint, Black Pepper Honey
SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll
NY STRIP STEAK & EGGS BENEDICT* — 26
Grilled Biscuit, Bacon Jam, Herb Hollandaise
FOCACCIA EGG SANDWICH* — 19
Over Easy Egg, Benton’s Bacon, Charred Jalapeño Pimento Cheese, Pickled Red Onion Jam
FARM VEGETABLE SHAKSHOUKA — 21
Roasted Farm Vegetables, Poached Eggs, Feta
GRILLED BROCCOLI — 16
Butternut Squash Hummus, Bianco Sardo & Cashew
SEASONAL DONUT PLATE — 12
Rotating Selection
GIANT ‘CINNAMON’ ROLL — 13
Rotating Selection
A+H BRUNCH BURGER* — 19
Benton’s Bacon, Hash Brown, Pickles, Cooper Sharp American Cheese & “Hollandaise” Sauce
MILK BREAD MONTE CRISTO — 18
Smoked Pork Loin, Comte Cheese, Miso-Maple Dijonaise, Roasted Strawberry Jam
BLACK PEPPER BISCUIT & GRAVY — 19
Thai Sausage, Herb Salad, 60° Eggs
AVOCADO TOAST— 19
Green Garlic Oil, Whipped Feta, Marinated Cucumbers, Sesame Chili Crisp
FRENCH TOAST — 18
Roasted Strawberry & Rhubarb, Whipped Cream Cheese, Vanilla Honey
BRAVAS SKILLET* — 19
60° Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel
UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. | Before placing your order please inform your server if anyone in your party has a food allergy.
COCKTAILS
A&H Bloody Mary – 13
Spicy, Savory & Necessary. Choose your spirit…
Morning Phase – 16
Mezcal, cold brew, orange oil, Cappelletti, Cynar, heavy cream wash
Ambrosia – 15
Gin, Sparkling wine, bergamot, elderflower, oleo saccharum
SIDES
TORCHED FRUIT — 9
ELLEN’S BERRY BUCKLE — 9
CHIPS & THREE-ONION DIP — 9
BENTON’S BACON — 9
ADD A FARM EGG* — 4
COCKTAILS, WINE & BEER
COCKTAILS
Pearl Petal – 15
altos plata, rosemary, lychee, passion fruit, lemon
Orchid Funk – 16
smith and cross jamaican rum, privateer white rum, lime, banana, orgeat, pineapple
contains tree nuts
Bloom in Darkness – 15
bourbon, rhubarb, lemon, vanilla, cardamom, cherry bitters
Eclat de la Reine – 15
vodka, mint cantaloupe cordial, demerara, aperol, lemon, grapefruit bitters, soda
Tea Ceremony – 15
cucumber aria gin, salted matcha, lime, italicus, strawberry
Buzz Bird – 15
coconut mezcal, select aperitif, maple coffee, pineapple, lime, almond bitters
contains nuts
Inferno’s Whisper – 17
guajillo altos reposado, smoked raspberry, dimmi, genepy, sherry, walnut bitters
contains nuts
Flames & Flesh – 16
saffron makrut lime leaf cognac, grilled papaya, ancho reyes, lime, bubbles
Sun & Shadow – 17
singani 63, watermelon rind raicilla, cynar, quinquina rouge, yellow chartreuse
Kyoto Sunrise – 15
earl grey suntory toki, amaro nonino, pamplemousse, honey, dolin blanc, bitters
In a Daze – 17
szechuan pepper roku gin, dry vermouth, baijiu, aloe, shiso, lemon bitters
Peat & Repeat (DFT) – 17
scotch, demerara, punt e mes, green chartreuse, angostura, tiki bitters
Jester’s Court – 17
maker’s mark 46, el dorado 8yr, benedictine, rouge, satsuma, okra, creole bitters
Soie do Sol – 16
tarragon cachaca, honey mustard, lemon, creme de peche, china china amer
clarified milk punch, contains dairy
MOCKTAILS
Monkey Business – 10
banana, lime, ginger, pineapple, black walnut
contains nuts
Viridian Wink – 9
salted matcha, lemon, soda
Mystic Bloom – 9
chamomile, lime, smoked raspberry, honey, tonic
WINE BY THE GLASS
SPARKLING
NV Chateau Moncontour ”Tete de Cuvée” Chenin Blanc Vouvray, Loire Valley, France – 15/60
‘23 Los Chuchaquis “Champelli” Albarino, Santa Ynez, California – 17/68
WHITE
‘23 Joao Pato “White Duck” Bical, Biarrada, Portugal – 14/56
‘22 Meyer-Fonné “Gentil” Riesling/Muscat/Pinot Blanc/Sylvaner/Pinot Gris, Alsace, France – 16/64
‘23 Ayrarakis “Vilana” Vilana, Crete, Greece – 15/60
‘23 Roc de l’Abbaye Sauvignon Blanc, Loire Valley, France – 16/64
‘23 Domaine Famille Paquet Chardonnay, Burgundy, France – 16/64
PINK
‘24 Pomalo Rose, Blaüfrankish, Slavonija, Croatia – 15/60
‘23 Domaine d’Oupia Grenache, Syrah, Cinsault, Minervois, France – 14/56
ORANGE
‘22 Rosha Timothee Rkatsiteli / Mstvane, Kakheti, Georgia – 16/64
NV Pepin Orange Gewürztraminer / Silvaner / Pinot Gris / Auxerois, Alsace, France – 18/72
RED
‘23 Marcel Lapierre “Raisins Gaulois” Gamay, Beaujolais, France — 16/64
‘22 Leonardo Bussoletti “Brecciaro” Ciliegiolo, Umbria, Italy — 15/60
NV Cincinnato “Polluce”, Nero Bueno, Lazio, Italy — 15/60
‘22 CantinArte “Ode” Montepulciano, Montepulciano, Italy — 16/64
‘22 Jasper Raats “Raincatcher” Cabernet Sauvignon, Stellenbosch, South Africa — 16/64
‘22 Herdade do Rocim “Mariana Tinto” Touriga Nacional Blend, Alentejano, Portugal — 15/60
BEER
DRAFT
Austin Street “Pactolian Pils” - 10
Pilsner, ME 5%
Whalers “Rise” - 10
Pale Ale, RI 5.5%
Radiant Pig “Save the Robots” - 12
NEIPA, NY 7%
Proclamation Ale Company “Sitka” - 12
IPA, RI 7%
Black Hog “Granola Brown” - 12
American Brown Ale, CT 5.7%
Citizen Cider “Dirty Mayor” - 11
Ginger Cider, VT 5.2%
BOTTLE/CAN
Foam Frewers “Built To Spill” - 12
Double IPA, ME. 8.0%
Mast Landing Brewing Co. “Gunner’s Daughter” - 11
Milk Stout, VT 5.5%
Citizen Cider “Unified Press” - 10
Cider, VT 5.2%
Radiant Pig “Juice Fruit” - 11
Sour Ale, NY 5.6%
Al’s - 8
Non-Alcoholic Lager, NY <0.5%
LIMITED AVAILABILITY
Plan Bee Farm Brewery “Raspberry” - 35
Wild Ale, NY 5% (375 ml)
Side Project “Times & Places” - 50
Wild Ale/Apricot Ale/Peach Saison, MO 6.7% (375 ml)
Backacre - 56
Sour Golden Ale, CO 6.4% (750 ml)
Weldwerks Brewing “Medianoche” - 65
Imperial Stout, CO 12.1% (500 ml)
WINE BY THE BOTTLE
SPARKLING
NV Fresne Ducret “Les Nouveaux Explorateurs” Pinot Noir/Pinot Meunier/Chardonnay, Champagne, France — 98
NV Bollinger Special Cuvée Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 152
14 Perrier-Jouët Belle Epoche Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 448
NV Pol Roger Réserve Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 130
16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244
12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208
16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394
16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194
21 Schramsberg “Blanc de Blancs” Chardonnay, Napa, California — 97
16 Perlé Rosé “Ferrari” Pinto Nero/Chardonnay, Trento, Italy — 150
NV Chateau Léoube “Sparkling Love” Grenache/Cinsault, Côtes de Provence, France — 98
ORANGE & PINK
21 Viña González Bastías “Naranjo” Moscatel/Torontel/Pais, Central Valley, Chile — 80
20 Domaine Glinavos “Agate” Debida/Gerwurztraminer, Zitasa, Greece — 78
21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy – 85
22 La Calcinara “Mun Marche Rosato” Montepulciano, Marche, Italy — 65
23 Gérard Boulay “Sibylle” Pinot Noir Rosé, Loire Valley, France — 85
23 Stirm “Neptunite” Riesling/Chenin Blanc/Zinfandel, San Benito, France — 65
WHITE
23 Diamantakis Petali Assyrtiko, Crete, Greece — 58
23 H Ludes “Thörnicher” Riesling, Mosel, Germany — 62
19 Forlorn Hope “Baron Von Verm” Vermentino, Sierra Foothills, California — 66
21 Domaine La Fief Noir “L’Echappee”Chenin Blanc, Anjou, France — 60
22 Lucien Crochet “La Croix du Roy” Sauvignon Blanc, Sancerre, France — 100
18 Aia Delle Monache “Radegonda” Pallagrello Bianco, Campania, Italy — 89
21 Famille Peillot Altesse, Roussette du Bugey, France — 82
22 Domaine William Fevre Chardonnay, Chablis, France — 97
21 La Fleur de Boüard Chardonnay, VIn de Pays de l’Atlantique, France — 74
22 Chevalier de la Crée Chardonnay, Montagny Premier Cru, Bourgogne, France — 95
20 Planeta “Eruzione 1614” Carricante, Terre Siciliane, Italy — 85
RED
22 Domaine Anne-Sophie Dubois “L’Alchimiste” Gamay, Fleurie, Beaujolais, France — 75
20 Caves Jean Bourdy Pinot Noir/Poulsard, Troussard, Jura, France — 84
22 Michel Goubard Et Fils “Mont Avril” Pinot Noir, Cotes Chalonnaise, France — 67
21 Roux Père & Fils “Les Valozieres” Pinot Noir, Bourgogne, France — 115
17 Francesco Brigatti Motziflon Nebbiolo, Colline Novaresi, Piemonte, Italy — 65
XX Giacomo Borgogno “Riserva Liste” Nebbiolo, Barolo, Italy — 345
18 Giulia Negri “Marassio” Nebbiolo, La Morra, Barolo, Italy — 397
22 Gulfi Cerasuolo Frappato Nero d’Avola, Cerasuolo di Vittoria, Italy — 75
18 L’Austral “Vigneaux” Cabernet Franc, Saumur Puy - Notre - Dame, France — 68
20 Ferratti Sangiovese, Rosso di Montalcino, Italy — 92
22 Chevealier de Lascombes Merlot/Cabernet Sauvignon, Margaux, Bourdeaux, France — 92
21 Baron Philipe de Rothschild “Baronesa P.” Cabernet Sauvignon Blend, Maipo Valley — 228
21 Northstar Merlot, Columbia Valley, Washington State — 88
21 Domaine Chante Cigale Grenache/Syrah blend, Chateauneuf-du-Pape, Rhone, France — 109
19 Achaval Ferrer “Finca Altamira” Malbec, Mendoza, Argentina — 412
16 Château Matignon “Saint-Emilion” Merlot/Cabernet Franc, Bordeaux, France - 98
18 Jean-Luc Colombo “Terres Brulées” Syrah, Cornas, France — 150