GRILLED ROSEMARY FOCACCIA — 17
Black Truffle Oil, Honey Whipped Ricotta, Pink Peppercorns & Chives

CHIPS & THREE-ONION DIP — 9

UBIQUITOUS KALE SALAD — 18
Creamy Pistachio Dressing, Honey & Fennel

HICKORY SMOKED CARROTS — 18
Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola

GRILLED BROCCOLI — 18
Butternut Squash Hummus, Bianco Sardo & Cashew

A+H BURRATA PLATE — 19
Smoked Carrot & Golden Raisin Agrodolce, Fried Peanut “Tahini”, Toasted Focaccia

ROASTED CAULIFLOWER “CAESAR”— 16
Smoked Pecorino Caesar, Fried Caper Gremolata & Parsley

BLUEFIN TUNA CRUDO* — 19
Espellete Gremolata, Caper Aioli, Salsa Verde

STEAK TARTARE* — 21
Hash Browns, Caper Crumbs, Creamy Dijon Vinaigrette

FRIED BRUSSELS SPROUTS — 18
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots

PICKLED CORN PANCAKES — 19
Buttermilk, Maple, Shishito

PATATAS BRAVAS — 18
Honey & Garlic Aioli, Smoked Egg Yolk, Pickled Jalapeños, Charred Scallions

BASIL PASTA — 26
Carrot Bolognese, Herb Salad, Pecorino 

THAI SAUSAGE PIEROGI — 18
Caramelized Onion, Lime Leaf Yogurt, Mint

SPICE GRILLED BLUEFIN TUNA — 29
Smoked Celery Root Slaw, Maine Potato Confit, Chili Oil

CRISPY PORK BELLY — 24
Smoked Anson Mills Grits, Spicy Pickled Apricot Honey

LOCAL GRILLED ASPARAGUS — 19
Tonnato Sauce, Citrus, Gremolata, Fresh Basil, Pecorino

BRAISED BEEF A LA PLANCHA — 29
Compressed Sesame Cucumbers, Grilled Carrot & Miso Purée, Fish Sauce Caramel

LOCH DUART SALMON* — 26
Farm Ratatouille, Grilled Sourdough, Bouquerone Aioli

GRILLED NY STRIP* — 8 oz. 39 / 14 oz. 54
Creamed Kale, Crispy Hashbrowns, Blue Cheese Butter, Demi

SECRET BURGER* — 19
Our 8 oz. House Creekstone Grind, Your Faith, House Made Roll

CHICKEN FRIED RABBIT — 21
Blue Cheese, Chili Oil, Apple & Radish

LOCAL STONE FRUIT SKILLET — 11
Roasted Stone Fruit, Dried Cherries, Vanilla Ice Cream

SMOKED CHOCOLATE BREAD PUDDING — 11
Vanilla Ice Cream

CREAMY RICE PUDDING BRULEE — 14
Caramelized Pistachio Butter, Citrus, Dark Chocolate

COCKTAILS

SILENT STORM – 16
tequila, salted blueberry, lime, ginger, allspice, genepy

THORN & PETAL – 15
szechuan gin, strawberry chamomile oleo, cap corse rouge, suze, lemon

MINT TO BE – 15
bourbon, cranberry, mint, lemon, amaro. orange bitters

CRIMSON GROVE – 15
toasted coconut vodka, grapefruit cordial, cocchi americano, select aperitivo, lemon bitters

ANDEAN DUSK – 16
grilled pineapple pisco, singani 63, ubetenses coconut water, cream sherry, vanilla, lime

LAST LIGHT – 15
thyme mezcal, peach jam, lemon, falernum, quiver honey, angostura
contains nuts

SUN ON STONE - 17
blood orange alden & harlow privateer rum, paranubes, cold smoked passionfruit, montenegro, lime

QUIET FIRE – 16
reposado tequila, carrot shrub, amaras verde mezcal, marsala, cardamaro, benedictine, bitters

COLONEL TRUTH – 17
roasted corn olive oil raicilla, nixta, strega, maraschino

STILL RICE – 17
white peppercorn suntory toki, barley shochu, shiso, toasted rice, japanese bitters

RUE ROYAL (DFT) – 16
duck fat sazerac rye, vermouth blend, amaro nonino, benedictine, cherry eau-de-vie, bitters

IN THE ASHES – 17
charred red bell pepper rittenhouse, sfumato, batavia arrack, salers, mole, angostura, douglas fir
contains sesame

DOC’S ORDERS – 16
cachaca, alden & harlow privateer rum, green apple, licor 43, rockey’s botanical, lime
clarified milk punch, contains dairy

MOCKTAILS

SOFT LIGHT – 10
ube coconut water, ginger, lime, pineapple soda

GOLDEN SMOKE – 9
cold smoked passionfruit, honey, lemon, tonic and soda

MOCKING BIRD – 10
lapsang, gifford n/a aperitif, mango, lime, demerara

WINE BY THE GLASS

SPARKLING

NV Chateau Moncontour ”Tete de Cuvée” Chenin Blanc Vouvray,
Loire Valley, France – 16/64

WHITE

‘23 Koehler-Ruprecht Pinot Blanc, Pfalz, Germany – 16/64

‘22 Briedeler-Herzchen Riesling, Mosel, Germany – 16/64

‘23 Manciat Poncet “Les Chênes” Chardonnay, Macon - Charnay, France – 16/64

‘23 Roc de l’Abbaye Sauvignon Blanc, Loire Valley, France – 16/64

PINK

‘25 Chateau De Roquefort “Corail” Grenache Noir, Provence, France – 15/60

‘25 Tushpa x Lab “Pet Nat” Sparkling - Toot, Ararat, Armenia – 16/64

ORANGE

‘22 Dila-O - Rkatsiteli/Mstvane, Kakheti, Georgia – 15/60

RED

‘24 Patricia Green Cellars “Dollar Bills Only” Pinot Noir, Willamette, Oregon — 17/68

‘23 Le Champ d’Orphee “Papillon d’Orphee”, Braucol, Cotes du Tarn, France — 16/64

‘22 Quinta Sardonia “Sardón” Tempranillo, Castilla y León, Spain — 16/64

‘22 Jasper Raats “Raincatcher” Cabernet Sauvignon, Stellenbosch, South Africa — 16/64

‘21 Chateau Saint Paul Merlot / Cabernet Sauvignon / Cabernet Franc, Haut Medoc, France — 18/72

BEER

DRAFT

OXBOW “LUPPOLO” - 11
Italian Pilsner, ME 5%

HARLOW’S ALE - 6/10
Blueberry Ale, RI 4.6%

RADIANT PIG “SAVE THE ROBOTS” - 12
NEIPA, NY 7%

EXHIBIT A “GOODY TWO SHOES” - 12
Kolsch, MA 4.5%

STORMALONG “LEGENDARY DRY” - 11
Dry Cider , MA 6.5%

ATHLETIC BREWING “RUN WILD IPA” - 10
N/A IPA, CT <0.5%

BOTTLE/CAN

FSTONEFACE “AMERICAN PORTER” - 10
Dark Ale, NH 5.5%

MIGHTY SQUIRREL “SOUR FACE” - 12
Strawberry Sour, MA 5.0%

FOAM BREWERS “BUILT TO SPILL” - 12
Double IPA, VT 8.0%

LIMITED AVAILABILITY

BACKACRE - 56
Sour Golden Ale, CO 6.4% (750 ml)

SPARKLING

NV EPC Brut Champagne Pinot Noir/Pinot Meunier/Chardonnay, Champagne, France  — 150

NV Bollinger Special Cuvée Pinot Noir/Champagne/Pinot Meunier, Champagne, France  — 152

14 Perrier-Jouët Belle Epoche Brut Pinot Noir/Champagne/Pinot Meunier, Champagne, France — 448

16 Camille Saves “Cuvée Anaîs Jolicoeur” Pinot Noir/Chardonnay, Champagne, France — 244

12 Hugues Godmé “Millésime” Pinot Noir/Chardonnay, Champagne, France — 208

16 Robert Moncuit “Les Chétillons” Chardonnay, Champagne, France — 394

16 Vazart Coquart “Grand Bouquet” Chardonnay, Champagne, France — 194

21 Schramsberg “Blanc de Blancs” Chardonnay, Napa, California — 97

16 Perlé Rosé “Ferrari” Pinto Nero/Chardonnay, Trento, Italy — 150

ORANGE & PINK

20 Domaine Glinavos “Agate” Debida/Gerwurztraminer, Zitasa, Greece — 78

21 Azienda Agricola Denavolo “Dinavolino” Malvasia/Ortrugo blend, Emilia-Romagna, Italy – 85

22 Bianco Di Ampelieia Trebbiano, Toscano, Italy — 75

WHITE

24 Camille & Laurent “Schaller” 1er Cru Chablis, Burgundy, France — 116

21 La Fleur De Bouard
Chardonnay, Bordeaux, France  — 72

RED

21 Angelo Negro Nebbiolo, Piedmont, Italy — 99

24 Kelley Fox “Mirabai” Pinot Noir, Dundee Hill, Oregon — 120

21 Roux Père & Fils “Les Valozieres” Pinot Noir, Bourgogne, France — 115

21 Baron Philipe de Rothschild “Baronesa P.” Cabernet Sauvignon Blend, Maipo Valley — 228

20 Maitre de Chai “Gala Mountain” Cabernet Sauvignon, Napa Valley, California — 105

19 Achaval Ferrer “Finca Altamira” Malbec, Mendoza, Argentina — 412